TFA Dostmann Sousmatic Sous-Vide Garer Stick Manual
PDF manual · 34 Pages
English
Advantages and Disadvantages
Advantages
- High temperature stability (±0.1 °C at 60 °C) for consistent sous-vide results.
- Wide temperature range (40–95 °C) and timer up to 99 hours for flexible recipes.
- Compact, removable stainless-steel protective cover and adjustable bracket for secure pot mounting.
- 360° circulation with approx. 11 L/min pump ensures even heat distribution.
- Clear display with icons for NOW/TARGET, timer, delay and low-water warnings for easy operation.
Disadvantages
- Requires supervision and correct water level; device auto-shuts off when water drops below MIN.
- Not dishwasher-safe and must be cleaned manually; protective cover removal required for maintenance.
- Dependence on supplied power adapter; adapter must be kept dry and not immersed.
- No smartphone connectivity or app control — manual-only operation and settings.
- Limited to 25 L water capacity; large-volume commercial use not suitable.
Ask a Question
Frequently Asked Questions
The Sousmatic operates between 40 °C and 95 °C with temperature stability of about ±0.1 °C at 60 °C, enabling precise low-temperature cooking for a wide variety of foods.
Is this answer helpful?
Press and hold the TIMER button for two seconds to access delay programming. First set the target temperature, confirm with START/STOP, set the delay in 5-minute steps, confirm, then set the cooking duration and activate with START/STOP; the display counts down to the start.
Is this answer helpful?
If water drops below MIN the device emits a continuous alarm, shows the stop and warning symbols, and switches off immediately to protect the unit and prevent unsafe operation.
Is this answer helpful?
Unplug and let the device cool, then wipe the housing with a soft damp cloth. Do not use solvents or abrasives. Remove and descale the immersion heater and propeller periodically with a standard descaler. The device is not dishwasher-safe.
Is this answer helpful?
The unit is intended for home use with a recommended water capacity up to 25 liters and pump flow ≈11 L/min. It is not designed for heavy commercial usage or volumes beyond its specified capacity.
Is this answer helpful?
Sous-vide long cooks are safe if you follow correct temperature and time parameters, use quality vacuum bags, maintain hygiene, and verify final core temperature with a meat thermometer. Do not go below recipe minimums to avoid food-safety risks.
Is this answer helpful?
The package includes the Sousmatic stick, removable stainless-steel protective cover, removable bracket and AC/DC power adapter. For replacements or latest technical details check TFA Dostmann’s website using the article number.
Is this answer helpful?
Product Description
TFA Dostmann Sousmatic Sous-Vide Garer Stick Manual
The TFA Dostmann Sousmatic Sous-Vide Garer Stick is a compact immersion circulator designed to bring precise sous-vide cooking to home kitchens. With a temperature range of 40–95 °C and stability of ±0.1 °C at 60 °C, this unit delivers consistent, low-temperature water baths for perfectly cooked meat, fish and vegetables. The device includes a removable stainless-steel protective cover, an adjustable bracket for secure attachment to pots, and an AC/DC power adapter for easy setup.
Engineered around user-friendly controls and a clear display, the Sousmatic features dedicated buttons for temperature adjustment (q/p), a START/STOP key, and a TIMER with delay and runtime programming. Its display shows current (NOW) and target (TARGET) temperatures, timer/countdown, and warning icons for low water level or stop condition. The pump circulates about 11 liters per minute with 360° water flow, supporting up to 25 liters of water and ensuring even heat distribution.
Getting started is straightforward: attach the holder to a heat-resistant container, fill water between MIN and MAX, insert vacuum-sealed food, and switch the red power toggle on. The default target temp is 70.0 °C but can be adjusted in single steps and combined with timer durations in 5-minute increments. The timer supports delay starts and runs up to 99 hours for long cooks, while the unit will sound an alarm and stop automatically when a program ends or water level drops below MIN.
Safety and hygiene are central. The manual emphasizes using original accessories, clean tap water, and high-quality vacuum bags. Electrical safety rules instruct users to avoid immersing the power adaptor, to unplug before cleaning, and to keep the device out of reach of children. Because sous-vide uses low temperatures, prompt handling and correct minimum times/temperatures are recommended to prevent food-safety issues; a meat thermometer is suggested for final core checks.
Maintenance is simple: wipe the housing with a soft damp cloth, descale the immersion heater and propeller periodically, and store in a dry place. The unit is not dishwasher-safe and must not be fully immersed beyond the MAX mark. Technical specs list 1000 W heating power, dimensions of 108 x 112 x 435 mm and a weight of 1,450 g.
Notes:
- Use only vacuum bags rated for cooking temperatures.
- Always operate with the protective cover fitted and ensure stable mounting to avoid tipping.
- Follow the displayed warnings; the device will auto-shutoff on low water.
Pros and cons based on the product features and manual are listed below to help decide if the Sousmatic fits your setup.
Search for 386 Manuals online
Type-in Brand or Model