Steba DF 150 Manual
PDF manual · 42 Pages
English
Advantages and Disadvantages
Advantages
- Wide 100–190°C control with quick heat-up for versatile frying
- Filter lid reduces odors and splatter; viewing window aids control
- Auto shut-off and timer enhance safety and convenience
- Compact design with easy cleaning and oil filtering routine
- Optional fondue ring adds entertaining versatility
Disadvantages
- 1200 W power suits small batches rather than large families
- Not suitable for cold-pressed oils or mixed oil types
- Requires careful placement and clearance due to heat and steam
- Manual oil handling and filtering can be time-consuming
- No remote control or external timer support
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Frequently Asked Questions
Use high-smoke-point frying oil (around 220°C smoke point). Fry potatoes and breaded foods at about 170°C, and unbreaded meats or poultry at about 190°C. Always dry foods well before frying to prevent splatter and foaming.
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It offers an auto shut-off (after timer or 2 hours), a filter lid to limit splashes, grounded plug requirements, and guidance for safe placement. Never add water to hot oil, keep children away, and only clean when unplugged and cool.
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Unplug and cool completely. Remove the basket and lid, clean with warm soapy water, and dry thoroughly. Filter cooled oil through paper placed in the basket. Replace oil if it turns brown, smells unpleasant, or smokes early.
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Yes, with the optional fondue ring and forks. Remove the lid, place the ring, and keep the basket inside to protect the pot and retrieve food easily. Accessories are available from Steba service with the specified item number.
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Given its 1200 W rating and compact build, the DF 150 is best for small to medium batches. Avoid overfilling the basket; spread food evenly and lower slowly to maintain temperature and prevent foaming.
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Set the temperature (100–190°C) using the +/- buttons, preheat about 10 minutes, then monitor through the window. Use the timer (20–120 minutes) for consistency. If foaming occurs, briefly lift and lower the basket to stabilize.
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Do not use cold-pressed or non-hardened oils and fats such as olive oil, wheat germ oil, linseed oil, pork fat, or butter. Never mix different oils or fats, as this can cause excessive foaming and safety risks.
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Product Description
Steba DF 150 Manual: Your Compact Frying and Fondue Companion
A smart, versatile fryer for everyday kitchens
The Steba DF 150 is a compact deep fryer designed for home use, delivering crisp, golden results with minimal fuss. With a power rating of 1200 W and adjustable temperature control from 100°C to 190°C, it handles everything from delicate seafood to hearty French fries. Its thoughtful design includes a viewing window to monitor progress, a filter lid to reduce odors and splatter, and clear MIN/MAX oil markers to ensure safe operation.
Built for convenience, the DF 150 features a simple control panel with beeps for feedback, quick temperature selection, and a programmable timer that automatically shuts off after the selected time. If no timer is set, the device turns off after 2 hours for safety. The unit heats in about 10 minutes, providing steady performance for small to medium portions—ideal for weeknight snacks or weekend treats.
Precision, safety, and easy care
Safety is central to the DF 150 experience: cool-touch handling zones, grounded plug requirements, anti-tip placement guidance, and strict warnings against adding water to hot oil. The lid’s integrated filter helps manage steam and smell, while the basket hooks on the rim for neat draining. Maintenance is straightforward—let the oil cool, filter it through paper in the basket, and wash components with warm soapy water. Replace oil if it browns, smells, or smokes early.
For best results, dry ingredients thoroughly, avoid mixing oil types, and aim for a golden finish: 170°C for potatoes and breaded items; 190°C for unbreaded meats. The DF 150 even supports an optional fondue ring and forks, expanding its role from fryer to social centerpiece.
Notes
- Leave 10 cm clearance around the unit; keep 70 cm from flammables.
- Never immerse the appliance in water; clean only when unplugged and cooled.
- Use high-smoke-point frying oils; do not use cold-pressed oils or butter. \nPositioned as a premium deep fryer, the device blends solid construction with a few practical trade-offs. Its fixed oil container prevents leaks into the housing, adding a sense of security during use, yet complicates maintenance because the tank cannot be removed for easy cleaning. Odor control is limited; the built-in filter offers little real effect, making open-lid frying the default in practice. Despite a digital temperature setting, there is no clear indicator for when the target heat is reached, which disrupts timing and consistency. The minimum oil requirement of 1.5 liters is notably high, increasing running costs and making small-batch frying inefficient. On the positive side, stability and leak prevention inspire confidence, and temperature selection is straightforward. However, everyday usability is hindered by cleaning challenges, ambiguous heat readiness, and the need for a large oil volume. The result is a capable but demanding appliance best suited for larger quantities and users comfortable with manual checks and extra cleanup, rather than those seeking compact, low-odor, or highly automated operation.
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